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Justin is the former Executive Chef of Birchwood Kitchen in Chicago. After graduating from Ball State University with a degree in business, Justin attended the Cooking and Hospitality Institute of Chicago, where he graduated top in his class. Prior to joining Relished, Justin utilized his passion for cooking and creativity to develop menus and run kitchens throughout the Midwest. Justin continually strives to share his talents and knowledge of the culinary world to help people eat better at home.